Clik here to view.
Candied Ginger
Recipe: Candied Ginger Ingredients Nonstick spray 1 pound fresh ginger root 5 cups water Approximately 1 pound granulated sugar Instructions Spray a cooling rack with nonstick spray and set it in a...
View ArticleClik here to view.
Carrot Cake
Recipe: Carrot Cake This carrot cake has 40% less calories and 50% less fat the average carrot cake, yet it is still moist and delicious. Ingredients 1 20-ounce can crushed pineapple 2 cups...
View ArticleClik here to view.
Strawberry-Rhubarb Cobbler
Recipe: Strawberry-Rhubarb Cobbler Filling 16 oz container strawberries, quartered or halved, depending on the size 2 1/2 cups rhubarb, sliced in 1/2 inch slices (about 1 lb) 3/4 cup sugar 1 tbsp...
View ArticleClik here to view.
Key Lime Cupcakes
Recipe: Key Lime Cupcakes Ingredients Cupcakes 1 package (18.25 ounces) plain yellow cake mix 3 large eggs 1 1/4 cups water 1/3 cup vegetable oil 1 teaspoon coconut flavoring 1 large lime (for 1...
View ArticleClik here to view.
Rhubarb-Raspberry Crunch
Recipe: Rhubarb-Raspberry Crunch Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half...
View ArticleClik here to view.
Zucchini Brownies
Recipe: Zucchini Brownies Delicious and moist, these zucchini brownies will send you reeling with pleasure! Ingredients 1/2 cup vegetable oil 1 1/2 cups white sugar 2 teaspoons vanilla extract 2 cups...
View ArticleClik here to view.
Apple Berry Salsa & Cinnamon Chips
Recipe: Apple Berry Salsa & Cinnamon Chips This is a great recipe for kids to make. Ingredients Cinnamon Chips: 4 (7-inch) flour tortillas 1 tablespoon sugar 1/2 teaspoon ground cinnamon Salsa: 2...
View ArticleClik here to view.
Ricotta Cookies
Recipe: Ricotta Cookies This classic Italian cookie is real crowd pleaser any time of the year. It’s easy to make and has a unique flavor. Ingredients For the cookies: 1 cup butter 2 cups sugar 2 eggs...
View Article
